Tofu Makhani, also known as Butter Tofu, is a delicious plant-based alternative to the popular Paneer Makhani ... sauce is a rich and creamy butter masala gravy. However, this vegan version ...
This spicy peanut butter Maggi with crispy paneer katsu brings together bold flavors, creamy textures, and the perfect crunch in every bite; here's the recipe ...
Some of my favourites are the vegetable biriyani, with a lamb or chicken butter masala ... from paneer to chaat, which also go very well with naan or other options of interest. Namaste India is an ...
Analogue paneer also has trans fats that lead to long-term health issues, including a higher risk of heart disease,” Food Pharmer wrote in the post. Stay aware and share this with your loved ...
A customer discovered a dead cockroach in a Paneer Tikka Sandwich ordered from ... This is not the first time that a dead cockroach has been found in food. In another incident recently, a task ...
For vegetarians and vegans seeking protein sources, paneer and tofu are common options. Paneer has higher protein and fat content but more calories, making it suitable for muscle gain. Tofu ...
Here's what you need to know. Street food lovers beware! Here's what Nikhil Saini found as he 'tested' the paneer stuffed inside a bread pakora in a recent video. (Instagram/ Nikhil Saini ...
Paneer thecha kulcha is a must-try!Photo Credit: iStock Soft and fluffy - that's exactly how we like our kulcha. This beloved Indian bread is typically plain and enjoyed with a wide variety of curries ...
Apart from this, eating protein boosts metabolism and also reduces food cravings ... Now, talking about paneer, it is also a great source of protein. At the same time, health reports suggest ...
They seized 1,500 kilos of contaminated paneer ... food products across Gujarat. Earlier in the year, in April 2024, FDCA officials confiscated over 60,000 kg of adulterated spices, including chilli ...
This is called as analogue paneer. While this is not illegal, it is often being sold as normal cottage cheese. How do we differentiate? How is it made? According to Food Safety and Standards ...