The author of these instructions must love mushy noodles, because that’s the easiest way to get stuck-together, over-cooked rice noodles. Here is an example of bad directions. Ignore them!

For the Roast Chicken: For the Butter Noodles: Start by preheating your oven to 375°F (190°C). This temperature ensures the chicken roasts evenly, creating a golden, crispy skin while keeping ...

it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is wetter and saucier. In restaurants, chefs cook this dish in a large wok over an ...

If you made poached eggs, remove one of them from the paper towels. Place the egg over the noodles and XO sauce, then combine thoroughly before eating. Any eggs that you don't use that day should ...

Add the 5 nests of noodles to the roasting dish, flipping them over to coat them in the liquid. If the marinade has become quite dry, add up to another 300ml/10fl oz hot water. Put the chicken ...