GREENVILLE, S.C. (FOX Carolina) - Some people don’t eat gluten because they have celiac disease or a gluten intolerance. But people who choose gluten-free because they think it’s healthier, may want ...

The term “gluten-free diet” has become a buzzword, much like “organic,” and is now a part of everyday life for many people, ...

Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.

The more gluten is present in the wheat ... as a thickening agent in gravies and sauces. Here’s a great organic soy flour brand you can buy right now. Flours made from beans and lentils are ...

This year’s find was Maine Grains organic black bean flour ... I attempted the same even flour split when I made a gluten-free samosa wrappers with King Arthur’s One for One flour and Maine ...

Michelle Storey fell in love with making chocolate while attending Brookdale Community College's Culinary Education Center in ...