Odisha celebrated Rasagola Dibasa on Tuesday (July 8), marking the unique tradition tied to Lord Jagannath’s Niladri Bije and typically linked to rituals of the 12th-century Vaishnavite shrine.

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Bhubaneswar: The Odisha Government on Tuesday sent two officers to Telangana to coordinate the rescue operations for Odia ...

Dubai: Hundreds of Indian expat community members, mostly hailing from Odisha, celebrated the 15 th edition of Ratha Yatra (Chariot Festival) in Dubai on Sunday. Organised under the banner of Odisha ...

The Mahaprasad is the sacred food-o/ering made to Lord Jagannatha, a revered deity in  Hinduism, particularly in the Odia ...

For centuries, the people of Odisha have turned to pakhala – a fermented rice dish – to beat the heat. Now it's gaining ...

Soft fermented rice‑urad pancakes — served hot at dawn in celebration. Creamy coconut prawn curry, Mumbai’s coastal twist in ...

Get ready to indulge in Puri's delicious local cuisine. This guide highlights 7 must-try dishes, including Pakhala Bhata and ...

The popular belief that Gods and Goddesses, eager to have Mahaprasad, descend from heaven and, disguising themselves as ...

Marinate prawns in a blend of turmeric powder, chilli powder, and salt. Keep them aside for 15 minutes. Heat oil in a pan and ...

"Mild spice in Odia food allowing natural taste of ingredients to shine is the winner," she said. "‘Sago papad' is very similar to ‘osenbei', a Japanese snack made of rice," she said.