It's time for our February edition of "Where Dave Ate" — but this month’s episode is all about where host David Manilow wants to eat.

The Vine, Lexington’s first commercial to residential conversion, will feature a rooftop pool for condo residents and visitors to the private club, which will include a spa and a rooftop bar and ...

Those hankering for limey ceviche, shucked oysters with salsa bruja and other delights from coastal Mexico will find it in ...

Get ready to enjoy a delicious stack of pancakes while supporting a great cause – Sunset Grill's annual Pancake Tuesday ...

One of Canada's most celebrated confections is about to be honoured in a big way with the return of the annual Oakville ...

This will be Meyer’s first go-round with a revolving restaurant — still the only one in the city — but he has fond memories ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

In place of constructing complicated ... Where Claudio Aprile eats in Oakville A move to Oakville landed Linda at Hexagon, an ambitious addition to the town’s dining scene that earned a Michelin ...

A new Middle Eastern restaurant called Pomegranate Lounge is expected to open by February or March. Pomegranate owner Mohammed Alziyadi said the new place will offer a menu that is “similar ...

It’s been almost a year since the Journal Sentinel shared the story of Lee and Chris Allen, the mother and son who haven’t missed a weekly lunch date since 2022. The streak is still going ...

Vine Hill Ranch Vineyard’s 72 acres of grapes are planted among a 600-acre property tucked into the wooded hills of the Mayacamas Mountain Range in the southwest portion of the Oakville appellation.