ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Jesse ...

Toss together chicken and salt in a large bowl ... until chicken is no longer pink, about 3 minutes. Stir mushrooms, 2/3 cup water, Shaoxing wine, soy sauce, dark soy sauce, and sugar into ...

Eight Filipino pork dishes, including lechon and Bicol Express, are among the world's best, according to the global food ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

The Fishmonger demonstrates the proper way to fillet a striper for maximum meat yield and how to use a whole striped bass ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Learn what koji is and the chemistry behind what makes this a wonder in the kitchen as Emily Makrez of F-Word Farms presents ...

To help you choose between all of the many soy sauce varieties on sale at the store, here's our taste test and ranking of ...