We checked in with tea experts—a tea sommelier, a trends forecaster in the culinary industry, and a beverage-industry ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014.

As you eat our way through the depths of Nishiki Market, you'll expand your appreciation of ... Fresh sashimi Fermented miso Tofu skin Local, pickled vegetables Tea sweets These tastings do not ...