New research from the University of Exeter, published in Nature Food, has found it will be economically unsustainable by 2080 for many areas across Latin America and the Caribbean to continue growing ...

Eating foods with antioxidants reduces inflammation and is good for your health, dietitians say. These fruits contain the most antioxidants.

Banana production is in jeopardy due to rising global temperatures, with many regions in Latin America and the Caribbean ...

Diets high in whole grains, fruits, vegetables, and dietary fiber have been linked with lowering the risk of developing colorectal cancer. But how they work is not fully known.  Scientists think ...

These everyday superfoods can help you combat fatigue without the caffeine crash, nutrition experts reveal. Discover how to ...

Dried fruit and fresh fruit offer nutritional benefits, however, the nutritional profile changes when fresh fruit is dried.

As reported by the Mirror, getting started is easy; simply head over to their sign-up page, choose from options such as only ...

Turns out, the bacteria in your gut have food preferences of their own. Here’s how a colorful plate feeds the bacteria that ...

A new study offers a more precise picture of exactly where and how warming will affect our ability to grow food.

More than half of global cropland areas could see a decline in the number of suitable crops under a warming scenario of 2C, ...

Seasonal food cravings align with your body's nutritional needs as temperature, daylight, and activity levels shift ...

If you've grabbed an energy bar for a quick snack lately, you're not alone. About 40% of us eat them regularly. But as the ...