Co-owned by the Ranjan Pai led, Manipal Group, Bhupinder Singh led, InCred and Sanjith Shetty led, Soham, the Bengaluru Bravehearts boasts of names like Tone Ng Shiu, Mohit Khatri, Iowane Teba, Liam ...

You may have looked at the name of this restaurant and thought, “Onice, what a lovely name for someone”, or, “I wonder where Onice is? Maybe in Provence”.

The food: First, take note — the menu changes often.When I was there, nearly every table ordered the fried branzino (pla tod nam pla $38), and I felt inspired to follow their lead. I was happy ...

THAI (7D: Cuisine with phrik nam pla) Phrik nam pla is a condiment in THAI cuisine that consists of fish sauce, lime juice, and chopped THAI chilies. Random Thoughts & Interesting Things.

Over 500 years ago, Fujian province, a thriving hub of Chinese seafaring, became familiar with this Vietnamese fish sauce, now known as nuoc mam in Vietnamese or nam pla in Thai.

Prik nam pla is a Thai condiment composed of fish sauce, a little lime juice, and tons of sliced Thai chili peppers. It's the perfect complement to any savory dish.

It’s a riff on prik nam pla, the condiment often served with the dish, and its savory vinegar tang really makes the rice pop. It’s hard not to get greedy with the stuff. “That’s my ...

Bring a large pot of salted water to a boil over high. Add corn, and cook until crisp-tender, about 4 minutes. Transfer corn to a plate; set aside.

Ingredients. 2 tablespoons wok oil; 3 tablespoons finely chopped spring onions; 3 - 4 tablespoons green thai curry paste; 1 kilogram chicken thigh fillets (cut into strips about 4 x 2cm / 1½ x ¾ ...