In the late 20th century, Hong Kong-style Cantonese culture grew in prominence in Malaysia, driven by Hong Kong movies and TV ...

How much do we know about Pakistan?” writes columnist Donna Maurillo. “Well, it’s northwest of India and southeast of ...

Explore the rich and flavorful world of Uyghur Muslim cuisine—an ancient culture at risk of disappearing. From hand-pulled ...

London’s Muslim community is preparing to welcome the holy month of Ramadan, and with it comes a newly designed sharing iftar ...

Welcome back to the Money blog. We've kicked off the week by exploring what it's like to be a teacher - and it's not all ...

The holy month begins with the sighting of the crescent moon and ends with the sighting of the next new moon, marking the ...

The Halal Guys is expanding its footprint within Colorado with the opening of its first Colorado Springs location on Saturday ...

The University’s culinary team changed its recipes before the start of the spring semester but not its food identification ...

High-end cuisine will be a major highlight of the Osaka Expo's food lineup, sure to entice foodies as the event draws over ...

Food has a unique way of evoking memories, bringing people together, and offering comfort in unfamiliar places. For many, ...

Rooza' is a love letter to Ramadan, showcasing recipes that celebrate the holy month, family, and the importance of embracing ...

Marathi writer Shahu Patole & translator Bhaskar Korgaonkar talk about 'Dalit Kitchens of Marathwada', the English ...