The ramen bowl, dubbed “Soil & Sea,” is a love letter to mushrooms in all forms. Expect a zero-waste broth made from mushroom trimmings, as well as chili-garlic oyster, hon shimeji, and enoki ...

These easy 20-minute dinner recipes are perfect for busy weeknights and are low in calories and high in protein and/or fiber ...

Noodles make the world go round. From bowls of Japanese ramen to Vietnamese pho to Italian pasta and beyond, noodles are the ...

The Tonkotsu Style Ramen (pork bone marrow) features a creamy, rich broth, crafted with a sesame paste base and medley of vegetables. Extra-thin noodles combined with traditional Fukuoka toppings of ...

The miso ramen served on Miso Mondays comes with a miso vegetable broth, noodles, shittake mushrooms, ajitsuke tamago (ramen egg), daikon, fried tofu, seaweed, fish cakes and scallions ...

Several restaurants in the Northeast are among the best 100 places to eat in the US, according to a new list.Yelp has ...

The best new restaurants in Sydney will help you decide in time for a date night, a birthday dinner, a client meeting, or a ...

Umi Hotpot Sushi & Seafood Buffet replaces Tokyo Hibachi & Sushi Buffet in Freehold Township. Take a look inside the East ...

"It works in so many dishes — like tomato-based pasta sauces, chicken soup, seafood stuffing, sautéed mushrooms, stir-fried ...

ramen layered with chicken fat and garlic; noodles with a bite; small, reimaged Japanese dishes such as fried tofu topped with miso mushroom chili and mustard (what he calls the Tofu Coney Island).

Transfer the mushrooms caps to a cutting board ... Add one portion (4 oz/115 g) of ramen noodles to the boiling water. Cook until barely tender, 30 to 90 seconds. Use a spider sieve or slotted ...