Join us on a delicious journey as we explore the vibrant street food scene in Singapore. In this video, we dive into the unique flavors of Rojak and Muah Chee. Discover the intricate balance of sweet, ...

Wax figurines, inflatable hammers, freshly snipped morsels of muah chee, families and couples whispering in camping chairs and a Kallang wave rising from a bobbing sea of blue on the bleachers ...

Ah Mah’s Legacy was founded by Shiny Phua, a young entrepreneur who sells handmade Teochew kueh using her late grandmother’s recipes. The business has quickly gained popularity in the media for its ...

After Tang’s passing, the family introduced new muah chee flavours. (Moganraj Villavan @ FMT Lifestyle) Her father Ben, 53, said the stall must remain for those who loved Madam Tang’s treats.

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We know a place, though! Hougang 6 Miles Famous Muah Chee continues to hold the fort for the beloved traditional snack. In fact, this long-standing stall in the Gourmet Paradise kopitiam of HDB Hub ...

News We try Taiwanese fine dining at Iru Den, an intimate 31-seater in a colonial house along Scotts Road The restaurant is a well-kept secret among Singapore’s epicureans ...

Homemade muah chee draped over black sesame ice cream. PHOTO: JAIME EE, BT Iru Den is a cosy hideaway along Scotts Road. PHOTO: IRU DEN A trio of simple but satisfying snacks featuring prawn, crab and ...

Dessert stall Madam Tang Machi Popo, which sells peanut-coated glutinous rice snack muah chee, is now run by 24-year-old Liew Mun Yee, the granddaughter of the original owner, the late Madam Tang Kwok ...

Peanut Muah Chee and Sesame Muah Chee are priced at $5 each. To get the best of both flavours, go for the Yuan Yang Muah Chee ($8.90), which is a hefty portion.