There’s something truly special about a whole beef tenderloin that sets it apart for those moments that command a culinary ...

This cut of beef is easily found all over California ... This is one of the juiciest, most tender steaks you can buy (and one of the most expensive). It comes from the tenderloin section on ...

One of the most expensive cuts is Matsusaka wagyu from Mie Prefecture, made exclusively from virgin female cows and highly prized for its tenderness. In 2002, one Matsusaka cow sold for 50 million ...

The finest cuts ... extend cows' lives above their average life spans at the risk of killing them prematurely. So is it worth raising cattle for too long? And why is Matsusaka wagyu so expensive?

One of the most expensive cuts is Matsusaka wagyu from Mie Prefecture, made exclusively from virgin female cows and highly prized for its tenderness. In 2002, one Matsusaka cow sold for 50 million ...

Filet Mignon – Typically the most expensive cut of the cow, Filet Mignon refers to the part of the tenderloin furthest in the middle of the cow. Because this part of muscle does little work when the ...