Dhokla is a traditional snack prepared with besan batter, but if you want to experiment with its recipe, there is no time ...

Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

stirring frequently till it begins to turn golden and release its aroma and the ghee separates from the moong dal. Add the khoya and mix well. Cook for another 5 minutes. Remove cardamom pods from the ...

This article highlights the advantages of choosing a sprouted moong salad over the traditional Indian snack, dal vada. Although dal vada is a deep-fried delight loved by many, its nutritional ...

Masala Vada (Chana Dal Vada) The classic South Indian version made with chana dal, spices, and herbs. It has a crispy texture and is commonly served with coconut chutney. Made with a mix of chana dal ...

Thayir vada is a popular snack in South India. Here’s an easy recipe to make Thayir Vada at home. Urad Dal – 1 cup Rice – 2 tbsp Onion, Finely Chopped – 1 Green Chillies, Finely Chopped – 2 Ginger, ...

The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to ...

Mumbai’s iconic street food, the humble Vada Pav, has secured a spot on the global food map once again. Often referred to as the ‘Indian burger,’ Vada Pav has ranked 39th on TasteAtlas’ latest list of ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.