Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Learn how to make Baked Moong Dal Tikki's at home with chef Bhumika Bhurani on Rajshri Food. Aerial drone footage shows the ...

Soak moong dal in warm water for an hour, then drain the water and blend it with green chilies into a smooth paste. Put the paste in a bowl, add turmeric, salt, pepper, and a pinch of hing. Mix well.

Soak moong dal, grind into a thick batter. Add spices, chopped veggies, salt, and mix well. Spread batter evenly on whole wheat bread slices. Grease a pan, place toast batter-side down first. Let it ...

Pesarattu are South Indian crepes that are made of moong dal. This South Indian dish is ... This dish offers comfort along with essential nutrients. Medu Vada are delicious snacks that ae made of urad ...

Dal Makhani is a classic and traditional dish of India that belongs to Punjabi. This dish that is known for it's creamy texture and deep, smoky taste. This dish is a staple of North Indian cuisine and ...

This could mean that the popular ‘vada pav’, the beloved snack in Mumbai, could become costlier. The Indian Bakers Association wrote a letter to authorities, saying that ‘vada pav’ is the basic ...

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