Bhopal (Madhya Pradesh): From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Soak the moong /tur dal in water for 15 minutes. Put the dal, turmeric and ginger into a pressure cooker deep pan and cook for 10 minutes. Cool and mash. Transfer to another dish and heat. Add the ...

This article highlights the advantages of choosing a sprouted moong salad over the traditional Indian snack, dal vada. Although dal vada is a deep-fried delight loved by many, its nutritional ...

Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs 10500.00 INR/Quintal. What is the lowest market price of Green Gram ...

A variety of organisations rank the world's universities in fields such as research, education and student influence, based mostly on the prominence of their research. Some prospective students choose ...

These stuffed parathas are a popular Indian dish filled with yellow lentils and spices. The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.

Adding biotin-rich foods to your breakfast can make a huge difference in your hair health and metabolism. Biotin, or vitamin B7, is essential for the body's conversion of food into energy.

Moong dal, or Green Gram Beans, is rich in fiber and provides multiple health benefits. While, moong daal ka halwa is one of the most-loved winter dishes prepared in almost every Indian household.

Mix cooked veggies with besan, chaat masala, and salt. Pour moong dal paste onto a hot non-stick pan and spread evenly. Place the veggie mixture in the center of the chilla and fold the sides. Cook ...