Moong dal chilla, Besan Chilla, Paneer, Hara Matar, Hing dal kachori, Pyaaz kachori, Aloo kachori, Saffron millet khichdi with seasonal vegetables, Trouffle and mushroom khichdi with kodo millet ...

Besan chilla is a protein ... swap white rice for brown rice. Paneer is an excellent protein source, and there are many ways to cook it. It is a classic dish with onion, tomato & spices, is both ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Pesarattu or moong dal chilla is another pancake-like dish you can relish for ... To infuse it with more flavours and make it flirt with your palate, you can stuff it with paneer or a tangy blend of ...

Once the spinach is wilted, mix in the cooked moong dal and add turmeric, salt, and a sprinkle of grated coconut. This Thoran provides a good balance of protein, fiber, and iron, helping to keep ...

You require one and a half cups besan (gram flour), half cup chopped bhathua leaves, one-fourth teaspoon carom seeds (ajwain), 2-3 green chillies, one-fourth cup grated cottage cheese (paneer ...

As seasons change, prioritizing our diet becomes crucial for maintaining a strong and resilient body. Moong Dal, a remarkable superfood, offers a plethora of health benefits. Its light, easily ...

Soak moong dal in warm water for an hour, then drain the water and blend it with green chilies into a smooth paste. Put the paste in a bowl, add turmeric, salt, pepper, and a pinch of hing. Mix well.

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Soak moong dal, grind into a thick batter. Add spices, chopped veggies, salt, and mix well. Spread batter evenly on whole wheat bread slices. Grease a pan, place toast batter-side down first. Let it ...