Humans are biologically and evolutionarily designed to have a sweet tooth — it's what kept us from starving to death as hunter-gatherers. But in a world of abundance with sugar-laden treats ...

Last year, the maker of GRAS-affirmed monellin and brazzein – sweet proteins that are 2,000-5,000 times sweeter than sugar – connected with Ingredion to discuss a potential partnership to ...

This partnership news follows recent announcements by Oobli that it had received FDA GRAS "no questions" letters for two sweet proteins (monellin and brazzein), confirming that these novel sweet ...

Monellin is just 4 calories per gram and because of its high concentration of sweetness, only very little is needed to sweeten everything from drinks to baked goods. The company said plant-based ...

US sweet protein developer Oobli (formerly Joywell Foods) announces that it has received the FDA’s first “no questions” letter for its monellin sweet protein, produced via precision fermentation. With ...

Brand now has multiple proteins available to sweeten a variety of food & beverage products — a healthier alternative to traditional sugar and artificial sweeteners Food companies and R&D teams around ...

Oobli, a company that produces sweet proteins that may replace sugar, has received a “no questions” letter from the US Food and Drug Administration and its ingredient monellin is considered ...

With GRAS approval, the FDA has confirmed that Oobli’s protein-based sweetener monellin, a novel sweet protein, is safe to be used as a sweetener in food and beverages. Oobli is the first company in ...

Oobli self-determined the GRAS status of its preparation of monellin via precision fermentation from an engineered gene strain of Komagataella phaffii P-MON-040.Monellin is “sweeter than ...

With GRAS approval, the FDA has confirmed that Oobli's protein-based sweetener monellin, a novel sweet protein, is safe to be used as a sweetener in food and beverages. Oobli is the first company ...