Learn how to make Miso Dengaku, a classic Japanese miso-glazed eggplant that’s rich, savory, and melts in your mouth! 🍆 This easy recipe brings out the natural sweetness of eggplant, coated with a ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

What if you're in the middle of cooking and realize you're out of miso paste? It turns out that there are plenty of miso ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

Add miso and almond butter and whisk until it forms a paste. Stir miso mixture into saucepan. Ladle into a bowl and garnish with scallions. DON'T MISS OUT: Get breaking news, recipes, and our weekly ...

In addition to its unique texture and mild flavor, eggplant has a host of potential health benefits. This article takes a deep look at 7 research-backed health benefits of eggplants. 1.

I do love them all, but if I had to choose only one, I know what I’d pick—miso! Japanese miso is one of the best ways to add savory, slightly-sweet, almost-meaty depth to a variety of dishes.

"Egg yolks are cured in miso and smoked, while the scored sections of the eggplant are filled with roasted garlic purée, burnt eggplant purée and pickled young ginger," according to an official ...

On a recent visit, it was branzino ($42) with charred Japanese eggplant, water spinach, pickled long pepper and a yuzu shiso gremolata. The sashimi platter and miso-glazed sea bass skewers at Okaru.