Rajasthani Mirchi Vada is a common street food dish i, which is created with a batter composed of chickpea flour and bhavnagri, or green chilli jalapeño. You can eat it as an appetiser for any ...

And if I kept reaching for the peanut-stuffed mirchi bajji long hot peppers deep-fried in cumin-y yellow lentil batter — whose lip-tingling pain morphed into an ethereal spice buzz by pepper number ...

If you ever visit Guntur, don't leave without sampling mirchi bajjis - green chilies stuffed with tangy tamarind and onion filling, coated in chickpea batter and deep-fried until golden.