1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

A fresh pineapple cordial mixes with teriyaki sauce and fish sauce to glaze chicken, fresh pineapple, and chiles in this sweet and spicy chicken stir-fry.

While it is often called a Chinese chicken salad, the dish originated in California in the 1960s. Sylvia Wu, a ...

The cityscape just behind the Hollywood sign keeps the early to mid 20th century alive, thriving and center stage.

Do you ever get tired of “same old-same old” at the dinner table? Often, even sauces or a sprinkle of herbs or spices just ...

WOMEN spend nearly £4,000 on period products during their lifetime. And many of them struggle to meet those costs. As we mark International Women’s Day tomorrow, here is how to save money on ...

Taco Tuesdays can be fun and flavorful when you grab a new and easy recipe to try out. Some recipes features seasoned meat, ...

Armenian lavash is a cherished flatbread and a symbol of cultural heritage, inscribed by UNESCO in 2014. Made with just wheat ...

Along with french fries, mac and cheese and coleslaw, its fried and baked fish can be paired with traditional Lebanese side ...