I tried cooking frozen french fries using an oven, air fryer, grill, and stove, to see which method produced the best results ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice or mashed potatoes won't lose too ...

Air fryers are popular in Ireland for their health and energy-saving benefits, but households are being warned about a common ...

Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

We recently tested two air fryer microwaves and compared their performances to our top microwave picks. Unfortunately, we weren't too impressed, but we did find one we liked: check out our air ...

Enter me, one large pizza and five different methods for reheating it: microwave, toaster oven, conventional oven, air fryer and my personal, dark horse proposal: sauté pan with lid.

Air fryers need a lot less oil than you'd use for regular frying, which means you'll get healthier food that's just as delicious, and because they're much smaller than standard ovens they heat up ...