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By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Let chicken stand until cool enough to handle, about 30 minutes ... Pour mixture through a fine wire-mesh strainer into a large heatproof bowl or 4-quart pot. Let broth cool to room temperature ...

More: Restaurant inspections from Monroe County, Jan. 13-Feb. 2 Mi Casa Restaurant: 112 Cleveland Ave., Mount Pocono ...

This recipe for classic deviled eggs is my go-to whenever I’m entertaining. It is a... The post Classic Deviled Eggs appeared ...

Handle very carefully ... Strain the mixture into a flute using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

Making a great cocktail is an art that requires precision, technique, and the right tools. Whether you’re a home bartender or a professional mixologist, understanding how to use cocktail-making ...

as this has been the case for under two hours); metal strainer hanging above the cook line with the mesh separating from the metal frame, which could lead to contamination from metal fragments.

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