In a country where megacities dazzle with neon lights and ancient capitals exude solemn grace, Fukuoka City exists in a realm ...

Keep an eye out for the local speciality of mentaiko — a spicy, salty marinated pollock roe, served by itself or mixed into an omelette. Fukuoka also has a thriving cafe scene; try flight-themed ...

How to avail of the Secret Menu items Visit any of the participating restaurants and let the server know you’re ordering from ...

(previous 51 Noodle House) serves creative noodle and donburi bowls at The Venue Residences, blending Japanese and ...

Some hawkers in S’pore] buy sauces from suppliers. Some use frozen [ready-to-cook] tonkatsu and dry panko, which isn't as ...

A survey in Japan found that salmon was the most popular filling for onigiri rice balls, ahead of tuna mayonnaise and spicy pollock roe.

With GastroBeats 2025 in full swing now, we figured it’s the perfect time to spotlight some festival highlights you might’ve ...

Crayon Shinchan will be having a pop-up at Taiwanese eatery Wong Fu Fu from Jun. 19. Located at North Bridge Road, the eatery ...

Explore the ultimate Japanese BBQ guide—grill tips, binchotan charcoal, traditional foods, and unique recipes for your next ...

Japanese food enthusiasts are certainly familiar with unagi. The term refers to freshwater eel, which is often processed in fillet form. The pieces of meat are then grilled over charcoal, then coated ...