Hawaii Community College’s Culinary Program prepares students to work in the food industry and the experiences they gain as ...

"Even though I’m a leftie and my dominant hand wasn’t injured,  I found I couldn’t cook. Turns out you need two hands to chop ...

The wind bites, snow continues falling, and your breath hangs in the air like smoke — but in New England, the iced coffee never stops flowing. No matter how low the temperature drops, the familiar ...

The first thing you need to know about the Daytona 500 trophy is that it is heavy, as in, it weighs a lot. Like, really heavy ...

These homemade yeast rolls are the perfect dinner rolls and taste just as if you were sitting in the Texas Roadhouse ...

We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

If you’re anything like me, you need a cup of coffee first thing in the morning no matter where you’re at—whether it be at ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

Press plastic wrap directly on the surface of ... lemon zest, salt, and 1/2 cup Parmesan in a medium bowl until well combined and smooth; stir in spinach. Spread 2 1/2 cups marinara sauce in ...

Our top finds include picks from Oxo, KitchenAid, and All-Clad, from $10. Measuring cups and spoons are other kitchen utensils that are often made with black plastic, but this set from Simply Gourmet ...

Reserve one-fourth cup of the drained bourbon to add to the ... Serve with warm chocolate fudge sauce and chopped pretzels. In a deep medium saucepan, fill with water and bring to boil over ...