The festive of colours has arrived. But like any other Indian festival, it is not just colourful but flavourful as well.

H oli, the festival of colors, is incomplete without indulgent festive treats! From the rich and aromatic Thandai to crispy, ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

First take the paneer and cut it into square pieces. After this, finely chop the onions and tomatoes. Now put some oil in a pan and heat it. After the oil is hot, add paneer, fry it a little, and then ...

No Holi party is complete without a spread of traditional munchies and hydrating beverages. However, if you want to make the Holi party of 2025 a hit, try these chef-special recipes, which are super ...