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About this recipe If you’re a fan of thick, gooey, bakery-style cookies, this is the recipe you’ve been waiting for. Inspired ...
miso walnut double-thick chocolate-chip cookies, and caramel-poached oranges with sabayon and langues de chat You can save this article by registering for free here. Or sign-in if you have an account.
Adapted from Talia Tutak of Sixteen Mill Bakeshop, Brooklyn, N.Y.