Scotch, English and single malt
Plans to allow English single malt whisky branded ‘sabotage’ by Scots
Scotch requires the malt grains to be mashed, fermented and distilled all at the same site in order for the drink to qualify for the classification. However, the English application only requires the whisky to be distilled at one site to receive “single malt” grade.
The Grocer · 19h
English single malt whisky proposals ‘very damaging’, SWA says
“It would be very damaging for the reputation of single malt whisky from the UK, and by extension single malt scotch whisky, if English whiskies were allowed to describe spirit as ‘single malt’ despite being produced in a different manner to the established process and long-standing traditions of the scotch whisky industry,” the SWA said.
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