Naan is a flatbread that everyone who loves Indian food knows, but there are so many more delicious Indian breads you should ...

The chicken is shredded and served atop a crisp Malabari paratha inspired disk and garnished with chutney and jalapeno. Similarly, the Ghee Roast on Pan Polo reinterprets the familiar neer dosa with ...

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Achyut Kumar plays Prabhu, a pitiless small-town businessman running for local office with the help of his right-hand enforcer, Malabari (Dileesh Pothan). Unbeknownst to them, the duo’s ...

Take small portions of this dough in hand and roll it on a flat surface. With a help of small bowl cut out small discs. Pan-fry the mini parathas on a hot tawa. Serve the paratha hot with chutney or ...

Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil, but poori cooked at high temperature may create carcinogens. Each has distinct nutritional ...

Expect a tangy, incredibly soft chicken served on a Malabari paratha disk, paired with Gojju—a staple in GSB cuisine that can be made with both fruits and vegetables in many variations. The Gojju ...

Form into a ball and roll out to a 15 cm circle Rub a hot pan with a little butter and cook the paratha on one side for about 2 minutes. Brush the top with a little butter and flip and cook for 2 ...

What are the must-try traditional food items (4-5) from Malabari cuisine that travellers should consider bringing back home? When we talk about Malabar food, the best thing to eat in Malabar is the ...

Egg paratha is a common Indian flatbread breakfast dish that combines the crispness of paratha bread with the creamy texture of eggs. It is a staple in many Indian homes and is often eaten with spicy ...