Since it’s one of three recipes in T. Swift’s dinner party arsenal, I knew I had to give it a try. Find out why I was ...

When it comes my box grater, I’ve been pretty satisfied with the old, no-name one I’ve had for well over a decade, relying on ...

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort ...

Making this classic dinner time dish need not take hours thanks to this recipe from Singapore-based Italian chef Gero DiMaria ...

Chocolate chip cookies and milk, Buffalo sauce and blue ... also known as “sheet-pan tomato soup” (Ina Garten’s famous recipe also uses the same approach.) To make Fennel’s soup, you ...

Every home and professional chef will use these HexClad products daily. NYC-based chef Alessandra Ciuffo recommends her favorites.

She also notes, "If you are making it 12 hours ahead you could use no ... tomato purée, and a teaspoon of sugar to the skillet, season with salt and pepper, then allow the sauce to simmer covered ...

It had a chunkier texture and a less herby flavor, making it milder but preferable because of the lack of added sugar. Prego's tomato, basil, and garlic sauce was my favorite. The herby tomato ...

It's just as easy to make as the classic version, with a few extra ingredients for added flair. Let's dive into the recipe! If you are watching your calorie intake, you will be pleased to know that ...

“If you are making it 12 hours ahead you could use no-cook ... Stir in tomatoes, tomato purée, and one teaspoon of sugar, and season with salt and pepper. Bring the sauce to a boil, cover ...

Turn the heat to low while you make ... tomato sauce, and guanciale (cured pork cheek). Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made ...