The Manual on MSN13h
Welcome the spring with Emma Watson’s refreshing spritz recipe
With spring almost here, we're looking forward to the arrival of lazy afternoons sipping on spritzes once again. The post ...
Hosted on MSN9h
There's Plastic in Your Food — Here's How to Reduce Your Intake
Microplastics are everywhere, including in some of your favorite foods and drinks. Check out these steps you can take to cut ...
The Kitchn on MSN8h
This 130-Year-Old Italian Spaghetti Sauce Is So Good
Heat 2 tablespoons olive oil in a Dutch oven or large pot over medium heat until shimmering. Stir in 1 finely diced small yellow onion, 1 peeled and finely diced small carrot, 1 finely diced small ...
Better Homes and Gardens on MSN15h
17 Fruit and Vegetable Scraps You Shouldn’t Toss—and What to Do with Them Instead
We’re digging up savvy chef tips to help you conquer the largest source of food waste: produce.Related: 12 Creative Ways to ...
Jennifer Love Hewitt goes makeup-free on her 46th birthday as she talks 'cruelty' aging women face
Jennifer Love Hewitt celebrated her 46th birthday with a handful of makeup-free selfies and a candid reflection about the ...
Irish Examiner10hOpinion
Michelle Darmody: How to bake the classic jam and cream Swiss roll
"Surprisingly the Swiss Roll did not originate in Switzerland but instead is more likely to have roots in other European ...