The milk or other liquid binds with the bread crumbs and eggs to create meat loaf’s familiar, sliceable, homey texture. Our popular Sweet-and-Sour Meat Loaf recipe uses tomato sauce as its ...

With fun touches like melty cheese and a savory, creamy gravy for serving, this meatloaf recipe is a standout. What is the secret to a great meatloaf? One "must" for a great meatloaf is proper ...

Sweet onions, tangy ketchup, and ground beef come together perfectly in Ina Garten’s reader-loved meatloaf recipe. On Barefoot Contessa, Garten walks through the recipe and shapes the mixture ...

With five boys, I have some very large meals to make, so I usually make two meat loaves. Of course, like most people, I crush soda crackers or ...

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted ... you should have about 100ml/3½fl oz of liquid in the tin. Stir in the soured cream and warm through ...

Mix together by hand, then add the rest of the liquid to form a soft dough ... Tuck both ends of the loaf underneath to give a tidy finish. Place the plaited dough onto a floured baking tray ...