Turn your hummus into a restaurant-quality appetizer or a full-on dinner with these simple, one-ingredient upgrades.

Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

This red lentil dahl recipe first appeared in Waitrose magazine in 2018, written by food writer Eleanor Maidment, after learning the method from a cook in Tangalle, Sri Lanka. ‘It was ...

As it turns out, they don't call themselves Las Vegans for nothing. Las Vegas was named the second best city in the country for vegan and vegetarian food by Buycycle, a blog focused on all things ...

Indulge in a grand Arabic buffet with hot and cold mezze, hearty mains, and an unmissable dessert table. Price: AED 310 (adult), AED 165 (child) A lavish buffet offering Middle Eastern and ...

During the holy month of Ramadan, when Muslims abstain from food and drink from dawn to sunset, many come together at the end of each day to break their fast. Some local restaurants offer special ...

It’s called bloom and it’s an indication that they were just picked. Creamy chickpea hummus, flame-licked vegetables and punchy herbs help turn this into a dinner-worthy salad that you’ll actually be ...