Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor.

If you’re craving a restaurant-quality meal that’s easy to make at home, this Zesty Lemon Herb Shrimp with Creamy Parme ...

There’s something irresistibly refreshing about a moist, buttery Lemon Pound Cake drizzled with a sweet, tangy lemon gl ...

Simply mix chickpea flour with water until it forms a batter. Fry like regular pancakes, then pour over a syrup created by ...

If you need a new vegan soup recipe in your life, this warming and comforting lemon chickpea soup is a great one to try ...

The sauce is what makes these meatballs stand out. We especially like them served on a bed of mashed potatoes with the ...

Just blend one cup of fresh lemon basil leaves, three tablespoons of pine nuts or walnuts, two cloves of garlic, half a cup ...

Place the toasted spices in a food processor with the dill, paprika, lemon zest and juice, garlic, olive oil, vinegar, and rose petals. 3. Drain the chillies and add them to the food processor. Blend ...

The lemon is a flavor powerhouse. Its zest offers fresh, bright aromas, the pith beneath packs a divisive bitterness, and its flesh and juice bring delightful acidity. Lemons are ubiquitous in all ...