Years ago, Lou Quattrucci’s neighbor came home from a trip to Italy with a gift. It was a bottle of creamy limoncello.

A citrus zester or vegetable peeler can be used to remove the lemon zest. Be sure to remove only the colored part of the peel and avoid the white pith, which can be bitter. Sugar is the other main ...

Trim off and discard the ends of the lemon, which are primarily peel and pith, to prevent the vinaigrette from veering too bitter. Most lemon vinaigrettes can be stored in an airtight container in ...

Experiment by using pomelo in place of lemon in our Radicchio Salad ... "Pomelos can be a challenge to peel since they have such a thick pith layer that can cling to the delicious segments ...

Remove all the white pith of the peel with the help of a knife. Removing it ensures a more potent and fragrant lemon peel powder. Always do a patch test before using anything new to your skin as it ...

Put the peel, orange and lemon juice, bag of pips and water into ... fruits more commonly referred to as zest. The zest and pith (albedo) make up the peel. crème fraîche or Greek yoghurt 20.5cm ...

Meyer lemon zest and juice ... using the freshest oranges you can find of any variety, just remove the peel and pith. My dressing used Meyer lemons, but oranges work great. It looks beautiful ...

Its signature Top Knot ®, a bump on top of the fruit that serves as an easier way to peel it. The skin practically ... hands coated in juice and stubborn pith. Every Sumo Citrus is guaranteed ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read more at straitstimes.com.