Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Capture the essence of latkes without any shredding or frying by simply boiling, smashing, ...

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with ...

According to the internet, they originated in the Middle Ages. Some versions of latkes can be traced back to at least the Middle Ages. They were likely made with cheese fried in poppyseed oil or ...

The idea to serve latkes with chocolate mole, Mexico’s quintessential sauce, was the brilliant invention of Alison Stavans, who’s married to Ilan and is the family’s masterful cook ...

Heat about ¼-⅓ of an inch of oil in a heavy-bottomed skillet. Form the latkes into approximately 2-inch rounds and gently lower them into the hot oil. Cook until golden brown on both sides.

Even well into a Hanukkah party, when others have graciously offered to step in on the stove or told me there are, in fact, already enough latkes to feed an army of Macabees, I persevere at my task.

The Latkes and Lights event – which also featured vendors, a menorah competition and live music – attracted some of the biggest restaurant names in Denver’s Jewish and Mediterranean cuisine ...

My five-star latkes fry up either thin and crunchy, flecked with golden, crackling strands, or chubby and nubby, with soft, fluffy centers. By Melissa Clark Melissa Clark’s classic potato latkes ...