The rapidly evolving technology can solve problems with supply chain, environmental changes and sustainability, while also ...

Dutch ingredients start-up Vivici has announced the U.S. launch of its Vivitein BLG (beta-lactoglobulin) protein produced ...

Vivitein BLG is a dairy protein (beta-lactoglobulin) which is produced through precision fermentation, with no animals ...

Looking for the best dairy-free Brie? We’ve rounded up the finest plant-based Brie-style cheeses in North America, from ...

GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last ...

Studies show milk benefits for gut bacteria diversity while cheese may reduce certain helpful microbes, suggesting not all ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

It is NZ's most profitable export industry, but also one of our biggest carbon emitters - so what if the cow, and methane, could be taken out of the production process altogether?

The Fonterra-backed ingredients firm is set to expand its dairy-identical protein offer after securing fresh Series A funding ...

LEIDEN, The Netherlands, Feb. 25, 2025 /PRNewswire/ -- Vivici, the Dutch ingredients startup backed by nutrition, health and ...

Vivici, the precision fermentation startup owned by DSM Firmenich and Fonterra, has raised €32.5 to launch and scale up ...