A UK start up is hoping its cheese and yogurts can move away from reliance on cows, while being healthier for consumers and ...

If any lactose-fermenting bacteria grow and produce gas, the medium will turn yellow and bubbles will be present in the Durham tub. It is thus "presumed" that coliforms are present. This test is also ...

Note - broth tubes can be made containing sugars other than glucose (e.g. lactose and mannitol). Because the same pH indicator (phenol red) is also used in these fermentation tubes, the same results ...

Those microbes snack on the lactose in the milk, beginning the fermentation process. Then you add in the rennet. When the curds form, what's left over is a liquid called whey. The curds are then ...

Sunil Sukumaran is the Chief Technology Officer at Perfect Day Inc., a biotech startup that uses microflora imprinted with the DNA sequence for cow whey protein to ferment animal-free dairy protein ...

New Culture’s submission of its product label and registration for its animal-free mozzarella to the California Department of ...

During fermentation, the amount of lactose in kefir is reduced, due to an enzyme that naturally occurs in kefir grains, which can make kefir yogurt a better fit if you are lactose intolerant.