Lactic Acid: An organic acid that is widely used in food, pharmaceuticals, and biodegradable plastics, produced through fermentation or chemical synthesis. This Nature Research Intelligence Topic ...

Tanika Mahajan, Upma Dutta, Sneahpreet Kour In recent years, the importance of gut health has gained significant attention, ...

It also mentioned that it helps in fermentation of dietary fibre, production of metabolites, maintenance of microbial balance, and helps boost overall metabolism as well. It is said to lower the ...

From kid-friendly meals that prioritise wholesome ingredients to the rise of upcycled products, discover the powerful trends ...

Are lactic acid bacteria aerobic or anaerobic? LAB can survive in both oxygen-rich (aerobic) and oxygen-poor (anaerobic) environments. However, only in limited oxygen conditions their metabolism ...

And this stretches to the Korean diet, which compared to here in the UK, is super healthy. Korean food is known for being ...

At the same time, industries use microbes to generate products through fermentation ... That makes acid whey even more challenging to safely discard. But it’s also chock-full of lactose and lactic ...

Rich in lactic acid bacteria, kimchi can improve gut health, boost metabolism, and aid in weight management while offering numerous additional health benefits. As per World Health Organization ...