A few years ago, on an impromptu summer trip to the Balkan nation of Bulgaria, I found myself on bended knee in front of an open window asking for a princess. Now, before thoughts of a romantic ...

Mixing with a fork traditional Bulgarian tomato, roasted peppers spread called lyutenica used as a garnish of barbecue dish. Royalty-free licenses let you pay once to use copyrighted images and video ...

The meatball is a whimsical, decadent, and delicious vehicle for comfort and flavor. It’s no surprise that versions of it can be found in most cuisines in a wide variety of meat compositions. From ...

The glistening kyufte and the kebapche are made from minced beef and pork, respectively. While the former resembles a meatball whacked with a spatula, the latter mimics the cylindrical seekh kebab.

"It's rich, a lot of flavor and unique textures," Manchev says of the ground pork and beef kebapche and kyufte she still associates with her parents. "But it's not something where it would be ...