This helps support our journalism. Learn more. Please also consider subscribing to WIRED The world's best chocolate makers often ask that you eat their bonbons within mere days of when they were ...

Ray Bitzel Jr., the owner of Bitzel’s Chocolate, an artisan chocolate factory in Suwanee, Georgia, has absorbed a hefty amount of the cost to keep customers. Still, the sweet treat shop had to ...

Dubai is no stranger to luxury, and its dessert scene is no exception. But when an Egyptian-British chocolatier, Sarah Hamouda, created a chocolate bar so exclusive that it can only be ordered twice a ...

Diseased crops and a difficult growing season have caused prices to surge. Roses are red, violets are blue, chocolate is rich -- and more expensive now too. Crushing diseases that purged cocoa ...

Valentine’s Day is almost here, and no matter how you feel about the holiday, it’s an excellent excuse to enjoy some dark chocolate. If you’re searching for the absolute best bar — either ...

Blend milk with condensed milk, vanilla, or fruit puree, then freeze it. Stir every few hours for a creamy texture. Try mango, chocolate, or even cardamom for a twist on classic flavours. When you ...

SBS’s upcoming drama “Our Chocolate Moments” has unveiled new stills of its main cast! “Our Chocolate Moments” is a two-episode drama about chocolate company employees Seul Gi (So Ju ...