‘Gut Pop’ Is Injecting New Fizz Into the Beverage Aisle
Coke and PepsiCo are jumping into the fast-growing market for prebiotic sodas, now cornered by upstarts Olipop and Poppi.
newsbytesapp.com12d
Brew your own kombucha at home: Here's how
To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...
The Courier-Journal23d
Diageo to end bottling operations at Stitzel-Weller Distillery in Shively. What to know
International spirits giant Diageo has announced it will close its bottling operation at the Stitzel-Weller Distillery in Louisville in April. Spirits that were previously bottled at Stitzel ...
The New Zealand Herald26d
Alpine Drinks Ltd: Questions around liquidation of Hawke’s Bay water bottling company to be answered
Video / NZ Herald Some of the mystery surrounding the collapse of Hawke’s Bay water-bottling and flavoured drinks operation Alpine Drinks, which closed owing creditors almost $2.6 million ...
The Financial Times26d
The home cook’s guide to kraut, kefir, kombucha and kimchi
at the bottling stage when natural carbonation introduces fizz. Cooper’s book contains recipes for rose, mint, fig leaf and orange kombucha. Going without alcohol (as I did in January ...
The Conversation26d
Fermented clothing? Here’s how the biofilm on kombucha can be turned into green textiles
Rajkishore Nayak works for RMIT University Vietnam. We received Tier II funding from the the office of Research & Innovation at RMIT University Vietnam & CSIRO Australia. Donna Cleveland works for ...