Chris Aluka Berry's book of photographs explores the sometimes hidden world of Black people in Western North Carolina and ...

Asheville Museum of History is hosting the second part of Clark's exhibit of her historic images of Asheville's East End ...

Dr. Bubbles and Cream Soda join SunSip's existing lineup of classic and craveable prebiotic sodas that transport you to those sweet summer days. Dr.

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

Thailand-based Fermenthe has launched a ready-to-drink (RTD) kombucha range with what it claims to contain the ‘highest ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

While kombucha has risen to prominence in recent memory, its taste may not be for everyone. Luckily, there's an alternative worth checking out.

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

How to Make Kombucha at Home: Brew black or green tea and dissolve sugar in it. Allow the tea to cool before adding the SCOBY. Cover with a breathable cloth and let it ferment for 7–14 days.

One of the things we love about Health-Ade Kombucha is that they use real ingredients to create their delicious flavors. From cold-pressed juices to organic black and green tea, you can taste the ...

of kombucha prepared from low-cost green tea (LGTK), black tea (BTK), and tea powder (TPK). LGTK had the highest scavenging abilities against 2,2-diphenyl-1-picrylhydrazyl (DPPH), superoxide anion and ...