Whether it’s simmered in curries or milk for ice cream, lemongrass provides a citrusy punch to everything it touches ...

He likes pizza and ranch dressing, tacos and Chinese carryout. He's traveled the world, but he's still "100% Midwestern." ...

from vegan Reubens to eggless egg sandwiches — and that’s to say nothing of the longstanding vegan and vegetarian food found in Thai, Ethiopian, and Indian cultures. Perhaps the best thing ...

I applaud the Cheesecake Factory for making a chain restaurant vegetarian dish that doesn't make me want to vom. The Factory's parm is way less rubbery than most restaurant-made eggplant parms.

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

With the intent to introduce the rustic flavours and vibrant spirit of rural Maharashtra to Mumbaikars, Mann Deshi Foundation is back with a four-day fair (mahotsav) to celebrate the culture, ...

vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A broader audience is interested in mindful and meatless eating, whether driven by care for animal welfare, their health ...

Cutting up all your veggies and ingredients can add a lot of prep work when making a meal. Adding a food processor to your kitchen counter can save you a lot time, whether you're chopping onions ...