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The Korean Ingredient That Gives Your Breakfast A Tangy UpgradeLuckily, your options are anything but limited. Enjoy a proper Korean breakfast by serving kimchi alongside bugeo-guk -- a dried pollock soup with tofu and bean sprouts. This cozy, comforting soup ...
Kwak Tube said, "Many things come to mind when thinking of Andong: mackerel, guk-sik." Jun Hyun-moo noted ... Jun Hyun-moo sampled sancho kimchi at an Andong gukbap restaurant and was amazed ...
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