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Don your chef’s hat and cook this exotic Khasi dish
· Add in the ground sesame paste and fry it for a minute. · Now add in the pork/chicken and salt, and mix well. · Let it cook on an open flame for a minute, then add 1/4 cup of water ...
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Meghalaya's Food And Cuisine? Smoky, Spicy, And Soul-Warming
Jadoh, Doh Khleh and Tungrymbai | Image credit: Meghalaya Tourism Jadoh is a signature Khasi rice preparation infused with pork, turmeric, and spices. Often served at gatherings, this dish ...