If there’s one thing I love about Easter, it’s the chance to make desserts that are just as festive as the holiday itself.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

This No-Bake Very Berry Cheesecake with Pretzel Crust is a luxe dessert layered with a creamy filling, cranberry swirl, and vibrant fresh berry topping—perfect for gatherings and special occasions.

Most pie crusts collapse because the pastry is too soft or the oven temperature too low, so that the crust melts rather than cooks. The first trick I would try is to check that your fruit is piled ...

The PIE Live was an extraordinary gathering of leaders from academia, government, and industry. The atmosphere was electric, buzzing with discussions about the ever-changing landscape of policies and ...

Mary Berry has taken humble ingredients and elevated them to create this hearty vegetarian cheesy pie topped with golden puff pastry that feels like a real treat. Equipment and preparation ...

The British Pie Awards has celebrated the best pie-makers in the UK Scottish butchers Boghall Butchers of Bathgate won the Supreme Champion title Award categories included Steak and Wine, Dessert Pie, ...

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Waking up the county with the very latest news, sport and information for Lancashire. Email: [email protected] ...