In her cookbook Pangat, A Feast (2019), Mumbai-based author and culinary consultant Saee Koranne-Khandekar deep dives into the food practices of the Marathi community. It began with a Facebook ...

I have never been a watch aficionado, but was recently given one I ended up liking more than expected because it touched on my love of race cars—the Delhi Watch Co.’s (DWC’s) Triple Crown ...

As the United States celebrates National Cocktail Day today (March 24), we turn to our city bars to pick some desi twists to keep cool this summer ...

In terms of local sourcing, we have brewed Bajri Beer with millet grains from Akola district, and Karvanda Hibiscus Gose with berries from Khandala, smoked lager and coconut husks. The Hibiscus Gose ...

Berries like the foraged karvanda and jamun make their appearance by staining the streets with purple hues. Pushcarts heave with ice apples or tadgolas. Cashew apples leave their trace on the tropical ...

Then again, what’s in a name when you’ve got raisins, seedless dates, black currants, cherries (or karvanda disguising as such), and finally, mixed peel which we won’t get into because that ...

Karvanda and Jamun Mojito are quite very popular among the youth, Patil added. Mangifera's menu changes as per demand and seasonal fruits. "We pay a lot of attention to what our customers prefer and ...

Karvanda is also used widely in the preparation of pickles, syrups, juices, chutney and even fermented to make wine. Apart from growing wildly in the state of Goa, the karvanda can also be found ...

Taste authentic Middle-Eastern food at Bayroute. 3. Thai Naam, Andheri. This premium fine-dine restaurant in Andheri is well-known for its authentic Thai cuisine and luxurious dining experience.

He added, “Sour beers are an emerging market space, and we wanted to make our mark this summer.” Patwardhan said, “As a microbrewery, we always pride ourselves in experimenting with native ...