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"I had to check my BART app to see what the message was regarding which line was working," said rider Kisela Kalamay Ortega who was happy she didn't have an appointment yesterday. "A lot of ...
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How to Make Kalamay – A Filipino Delight!Katy Perry goes to space as part of a historic all-female space crew iBilib: How was the great pyramid of Giza built? The Longest Living Dog Breeds COLUMN: How Phoenix beat Meralco after losing to ...
Master blacksmith from Tabaco showcases finely crafted cutlery, a testament to Albay’s rich tradition of Filipino craftsmanship and heritage. (Photo from TPB) The Tourism Promotions Board (TPB) ...
Aside from her summer-friendly resort wear, the beauty queen shared a clip of her first-time experience breaking open a Kalamay from its coconut shell. Kalamay is a sweet and sticky delicacy popular ...
It featured various activities such as face painting, watercolor painting workshops, artwork exhibits, an art merchandise bazaar, an art contest, and a music jam at Balay Kalamay in Panaad Park ...
A STICKY TREAT Duman Kalamay Candaba is also where the Candaba Swamp is located. Considered to be the most important among the wetland areas in the country, the swamp is known for its rich ...
In 2022, Sorsogon welcomed a total of 852,000 local and foreign same-day tourists. This year, it is aiming to attract one million local and foreign visitors. The provincial government of Sorsogon ...
“We are fortunate that good weather was on our side, thus production is high in terms of purity which has led to better sugar output as well,” Gerard Joseph Sarrosa, a spokesman for industry group ...
Hoarding sang suplay sang kalamay, posible rason sang pagsaka sang presyo suno sa sugar producers. Pagtsekyar sang mga warehouse sang sugar traders, ginaduso sang grupo. See what's fresh from your ...
If you’re looking for native Ilocos Sur food and delicacies, then you won’t go wrong with kalamay. Made from coconut milk, brown sugar, and glutinous rice, this sticky sweet delicacy is a ...
BOHOL MEETS ITALY Clockwise from top left: Fish roe and proscuitto with chive mousse on Bohol broas with okoy on Parmigiano and coconut vinegar maionese; Bohol kalamay with peanut millefoglie, latik ...
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