How you cut your vegetable affects the texture, cooking time and even the taste of the dish. Here's what you should know ...

In a deep frying pan or kadhai, heat oil and fry all the paneer croquettes in batches till golden brown Take it out of heat ...

Vicky Kaushal loves to share his foodie adventures on social media. (Photo: Instagram/@vickykaushal09) Vicky Kaushal and ...

Dhanush confirms his fourth directorial venture 'Idly Kadai' will release on April 10, countering rumors of a delay. The film ...

2. Add ghee, cornstarch, water and whisk it well. 3. Transfer this mixture to a large kadai and keep stirring constantly. 4. Cook on medium flame, add ghee and mix until it's well absorbed completely.

Indian staples include starters of lamb chops, roast venison, and chilli paneer and mains of chicken tikka masala, Chettinad pepper chicken and Kadai mutton. To celebrate opening day, Friday ...

Analogue paneer is not your usual cottage cheese. From its making process, selling price to nutrition content, it is far from the idea of the ‘paneer’ we actually love. It is not uncommon to ...

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A healthy dish with a blend of fenugreek leaves and paneer sauteed in onion garlic and spices. Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut ...

Heat sufficient oil in a kadai. Cut red chillies into small pieces, remove seeds and add to the wok. Add spring onions and saute. 3. Add a few cubes of paneer at a time to the hot oil in the kadai ...

In the video, Dr Sehrawat advised people to avoid eating rice, paneer and cheese as they are more prone to bacterial growth. If cheese and paneer are not kept in proper storage then they are more ...